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This volume analyses the transition of Chinese medicine during the modern era, and the... Læs mere
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This volume analyses the transition of Chinese medicine during the modern era, and the... Læs mere
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This book offers an overview of Chinese medicine terminology translation, defining the central concepts in Chinese traditional medicine, providing... Læs mere
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This book explores the understudied history of the so-called ‘incurables’ in the Victorian period, the people identified as idiots, imbeciles and the weak-minded, as opposed to those thought to have curable conditions.
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This open access book explores the history of asylums and their civilian patients during the First World War, focusing on the effects of wartime austerity and deprivation on the provision of care.
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In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal... Læs mere
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Originally published in 1987, this book is about the classification of bodily conditions into diseases. It provides a full account of the concept of disease, examining the issue of... Læs mere
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Originally published in 1984, this book focuses on how patients interpret and act in response to symptoms of illness; secondly on how social and psychological factors influence... Læs mere
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Gut, Brain, and Environment in Nineteenth Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment.
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Through careful analysis of a wide range of ancient literary sources, provided in both the original Greek and Latin and in English translation, the book explores what Graeco-Roman authors thought about how lifestyle could contribute to a person’s healthiness or unhealthiness.
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An urgent and timely defence of vaccines and the history of militant hostility to them.