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Ths book demystifies chemistry for the non-chemist who, nevertheless, may be a practitioner of some area of science or engineering requiring or involving chemistry. It provides quick and easy access to fundamental chemical principles, quantitative relationships, and formulas.
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Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.
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Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society.
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This book locates the 2016 Zika epidemic in Latin America and the Caribbean within its broader biosocial and historical... Læs mere
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Surface Chemistry of Carbon Capture: Climate Change Aspects provides comprehensive and up-to-date literature on carbon capture and storage (CCS) technology, and delineates the surface chemistry of this process.
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Plant diseases are a serious threat to food production. This unique volume provides the fundamental knowledge and practical use of B.subtilis as a promising biocontrol agent.
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There are approximately 500 different types of soils in Malaysia, most is residual soil and coastal alluvial soil. It covers topics including climate; flora and fauna; geology and... Læs mere
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Phosphorus is an essential plant nutrient, but global population growth has dramatically reduced the availability of phosphorus fertilizer resources. Despite this scarcity, there remain... Læs mere
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This book helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. It describes the occurrence and... Læs mere
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Updated and reorganized, this third edition provides the essential background for understanding and solving environmental chemistry problems that arise frequently.
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This fully updated second edition addresses the persistent environmental threat of organic chemicals with... Læs mere
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This open access book reports on a pilot project aiming at collecting information on the socio-ecological risks that could arise in the event of an uncontrolled spread of genetically engineered organisms into the environment.