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This comprehensive volume explore the role that nutraceuticals can play in addressing obesity, shedding light on their potential as tools to promote sustainable weight management strategies as well as addressing associated health risks.
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Three leading experts in obesity medicine offer a comprehensive approach to the origins, obstacles, and opportunities for... Læs mere
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Details nutraceuticals that can help control and manage obesity. Clarifies key aspects of nutraceuticals including sources, extraction, chemistry,... Læs mere
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This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal... Læs mere
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The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
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This highly accessible therapy workbook is designed to help individuals who are engaged in weight management and obesity treatments improve their relationship with food and manage their emotional eating.