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Intertwining policy analysis and ethnography, José Tenorio examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution’ to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico.
De fleste danskere mener, at ansvaret for at forebygge og behandle overvægt ligger hos den enkelte. Mange mener også, at personer med overvægt er dovne og mangler viljestyrke. Måske kæmper... Læs mere
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The discovery of the hormone GLP-1 has markedly changed the treatment options for people with type 2 diabetes and obesity, with a treatment effect that includes both better regulation... Læs mere
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Details nutraceuticals that can help control and manage obesity. Clarifies key aspects of nutraceuticals including sources, extraction, chemistry,... Læs mere
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Bemærk: Kan leveres før jul.
Drawing on decades of multidisciplinary research, this guide employs complexity science to unravel obesity’s origins and behavioral factors influencing lasting... Læs mere
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Obesity is framed as a global pandemic. This book offers a critical contribution to studies of overweight, obesity or fatness from... Læs mere
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How can we understand body image through a therapeutic lens? Using up-to-date research in neuroscience and diverse clinical populations, this is a... Læs mere
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This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal... Læs mere
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This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians.
Bemærk: Kan ikke leveres før jul.
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.