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The essential, at-a-glance guide to growing a bountiful food garden-including detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook.
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The Climate Change–Resilient Vegetable Garden shakes up the “old” rules of vegetable gardening and teaches the resilience and adaptation required to grow food in a rapidly changing climate.
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Simplify Vegetable Gardening is an advanced guide to using earth and plant science to yield healthier plants and higher production from a home garden.
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In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers.
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Photography led guide to plastic free gardening. Includes extensive guidance and tips on how to create and maintain a beautiful flower garden and productive vegetable plot whilst helping to combat plastic pollution.
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Home grown vegetables taste great, nourish body and soul, and provide the... Læs mere
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On just a quarter-acre of land, you can produce fresh, organic food for a family of four — year-round!
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In this authoritative guide, Ed Smith shows you how to grow a thriving and bountiful vegetable garden.
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Sweeten the growing season with this comprehensive guide to incorporating productive fruiting plants into the garden landscape.
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Learn to create growing spaces that mirror nature’s habitats and reap the rewards of welcoming wildlife into the garden, from pollination to natural pest control.
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Shows how to turn any patch of ground into a lush, bountiful vegetable garden.