for at udvide
kategorilisten.
Bemærk: Kan leveres før jul.
How to garden easily and effectively, based on the author's 40 years of growing vegetables.... Læs mere
Bemærk: Kan leveres før jul.
The First-Time Homesteader has all the essential information you need to start a homestead in the city, country, or suburbia, including advice on gardening, raising chickens, keeping bees, starting a home dairy, and living more resourcefully.
Bemærk: Kan leveres før jul.
Reflecting the latest research on how plants influence and communicate with each other, Jessica Walliser offers a research-based guide to companion planting—a gardening method that uses strategic plant partnerships to improve crop yields and outsmart pests.
Bemærk: Kan leveres før jul.
Fans of Piet Oudolf will revel in this updated edition of the book that helped launch his career.
Bemærk: Kan leveres før jul.
The story of how Beth Chatto created her famous gravel garden will give hope to all gardeners who hope their plants may flourish in spite of poor soil and drought.
Bemærk: Kan leveres før jul.
The Gardens of the High Line is the first book devoted to the plants and planting design of New York City's iconic High Line. In its sumptuous pages, Piet Oudolf, who designed... Læs mere
Bemærk: Kan leveres før jul.
Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more... Læs mere
Bemærk: Kan leveres før jul.
An expert, practical handy-sized guide to growing and caring for miniature trees, with seasonal projects.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Invite tranquility into your workplace or home with your own desktop bonsai tree.
Bemærk: Kan leveres før jul.
This fresh, fascinating and entertaining look at an early, but absolutely crucial subject - who to recycle our greatest natural resource - is a gem, and destined to become a classic of agricultural literature.
Bemærk: Kan leveres før jul.
How to grow both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.