320018

Rejsebøger og rejseguides: Restauranter, cafeer, værtshuse, barer 

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  PRIS

  108,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Belly Up to the Bar: Dining with New York City's Celebrity Chefs Without Reservation(s) (Bog, Paperback / softback, Engelsk)

  Af: JS Mitchell

  A guide to eating at the bar in Manhattan's top 101 restaurants. It features a two-page look at each bar, with descriptions of what you need to know to choose a bar that suits you - from ambience and dress code, to price, location and, of course, the food.

  PRIS

  108,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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  PRIS

  107,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Italy Food Companion: Phrasebook & Miscellany (Bog, Paperback / softback, Engelsk)

  Revised and Expanded 3rd Edition of this popular pocketbook for Italian holidays and at-home reference.

  PRIS

  107,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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  PRIS

  175,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Your Table Is Ready: Tales of a New York City Maitre D' (Bog, Paperback / softback, Engelsk)

  Af: Michael Cecchi-Azzolina

  A front-of-the-house Kitchen Confidential from a career maître d’hotel who has manned the front of the room at a glamorous and in-demand swath of restaurants from the 1970’s to 2020.

  PRIS

  175,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021 (Bog, Paperback / softback, Engelsk)

  Af: George Geary

  Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

  PRIS

  219,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Made in California, Volume 2: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021 (Bog, Hardback, Engelsk)

  Af: George Geary

  Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.

  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  108,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Drink Like a Local: New Orleans: A Field Guide to New Orleans's Best Bars (Bog, Paperback / softback, Engelsk)

  Af: Cider Mill Press

  It’s been said that during Prohibition it only took 7 seconds to find alcohol in New Orleans. Raise a toast to this drinking metropolis with this book.

  PRIS

  108,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  63,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Guide to Somerset Pub Walks: 20 Circular Walks (Bog, Paperback / softback, Engelsk)

  Af: Laurie Page

  20 circular routes varying in length from 21/2 to 6 miles - at the heart of each walk is a top-rated pub, all recommended for their good food and warm welcome.

  PRIS

  63,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles (Bog, Hardback, Engelsk)

  Af: Oz Clarke

  Uncork Oz Clarke’s Story of Wine – this fully revised and updated edition brings the rich history of winemaking to the present day, to give you the perfect gift for any wine lover.

  PRIS

  299,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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  PRIS

  199,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Harden's Best UK Restaurants 2024 (Bog, Paperback / softback, Engelsk)

  Af: Peter Harden

  By diners, for diners – the power of online market research creates authoritative ratings and reviews that are second to none for credibility. Comprehensive in scope –... Læs mere

  PRIS

  199,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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  PRIS

  100,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  DK Top 10 Chicago (Bog, Paperback / softback, Engelsk)

  Af: DK Travel

  PRIS

  100,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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  PRIS

  189,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Beer: The Ultimate World Tour (Bog, Hardback, Engelsk)

  Af: Bill Yenne

  After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour takes you to all the regions of the world and their beer.

  PRIS

  189,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  95,- kr

  Levering: Straks (Leveres på e-mail)

  De ydmyge steder. En kulinarisk og berusende guide til Københavns og Frederiksbergs traditionelle restaurations- og værtshusliv (Lydbog, zip_mp3, Dansk)

  Af: Allan Mylius Thomsen

  København og Frederiksberg rummer et utal af restauranter og værtshuse,... Læs mere

  PRIS

  95,- kr

  Levering: Straks (Leveres på e-mail)

  Læg i kurv