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This beautifully illustrated textbook pairs research on the biochemical properties and physiological effects of medicinal plants with a history of the... Læs mere
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In The Alchemy of Disease, John Whysner offers an accessible and compelling history of toxicology and its key findings. He details the experiments and discoveries that revealed the causal connections between chemical exposures and diseases.
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An account by Michael Werner where he describes how he stopped eating in 2001 and has survived well without food ever since. Werner also describes in detail how and why he came to give up food, and what his life is like without it.
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The advent of recombinant DNA technology in the 1970s was a key moment in the history of both biotechnology and... Læs mere
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Helps you to gain foundation in organic chemistry and the chemistry of the human body. This title is designed to make challenging... Læs mere
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This best-selling undergraduate textbook introduces the key experimental techniques from across the biosciences. It... Læs mere
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In the first hundred years of its history, the problems of species and specificity were the core problems of research and practice... Læs mere
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This penetrating case study of institution building and entrepreneurship in science shows how a minor medical speciality... Læs mere
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Retaining its informal style Haynie's new edition brings students up-to-date with recent scientific developments encouraging them to think about the future of an such a fast... Læs mere
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A comprehensive overview of recent discoveries and current understandings of G protein-coupled receptors (GPCRs). This book will be invaluable to researchers and graduate students in academia and industry who are interested in the GPCR field.
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Our living environment continuously changes in space and time. This book explains how to capture and assess these changes through the relevant... Læs mere