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Bemærk: Kan ikke leveres før jul.
This book adds in chapter 1 and 2 the MIN-key techniques Laser and sealing, completing the 3 MIN-key techniques of the first volume.
Bemærk: Kan ikke leveres før jul.
This book adds in chapter 1 and 2 the MIN-key techniques Laser and sealing, completing the 3 MIN-key techniques of the first volume.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This volume examines how local communities respond and adapt to ecological changes and disasters resulting from climate change.
Bemærk: Kan ikke leveres før jul.
This book addresses the main enigmas of Easter Island’s (Rapa Nui, in the Polynesian language) prehistory from the time of initial settlement to European contact with a multidisciplinary perspective.
Bemærk: Kan ikke leveres før jul.
This book evaluates local conservation successes of global south in the climate milieu, as an empirical evidence of ‘Bio-rights’ of commons at community-ecosystem interface for sustainable intensification of nature’s goods and services.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice.
Bemærk: Kan ikke leveres før jul.
Written by an international panel of experts and edited by a critical care physician and by a cognitive neuroscientist, the book serves as a primer of the various domains of study and application, while providing clinical insights and evidence to bring towards treatment.
Bemærk: Kan ikke leveres før jul.
By analyzing historical societies as complex adaptive systems, we contribute to contemporary thinking... Læs mere
Bemærk: Kan ikke leveres før jul.
By analyzing historical societies as complex adaptive systems, we contribute to contemporary thinking... Læs mere
Bemærk: Kan ikke leveres før jul.
This book presents a solutions based approach to reducing and removing CO2 from the atmosphere transforming it into solid (crystalline) CaCO3 through the ability of marine organisms such as molluscs, crustacea, corals, and coccolithophore algae.