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Almost three decades after the publication of the first edition, this book remains the only published single-volume work on fish physiology. The fifth edition is an important... Læs mere
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Topics covered in this book are as diverse as, feeding ecology of fish in their natural habitat, feeding behavior, digestive anatomy, biochemistry and... Læs mere
Bemærk: Kan ikke leveres før jul.
Atlantic salmon (Salmo salar, L) is an anadromous species contributing to major fishery catches. The aim of this book is to incite the interest in the field of knowledge gathered from a broad scope of disciplines that have investigated this fish species.
Bemærk: Kan ikke leveres før jul.
This book reviews up-to-date knowledge on the biology of sole (Solea senegalensis and S. solea) and is divided into two sections: A. general fisheries, aquaculture and engineering... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Provides a thorough introduction to the biology of fishes, covering basic diversity, biology and physiology. Detailed coverage of environmental aspects relating to fish... Læs mere
Bemærk: Kan ikke leveres før jul.
Describes the sexual behavior of guppies and examines how mate choice by females leads to the evolution of the conspicuous colors and the courtship displays for which... Læs mere
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Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks... Læs mere
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This book explores the importance of fishes of the salmon family for the wellbeing of society. Important as they are for food and recreation, this book shows their importance as ‘ambassadors of the wild’ – as iconic indicators of the health of the environment.
Bemærk: Kan ikke leveres før jul.
A complete reference to all the sharks inhabiting North American waters, with excellent colour illustrations of all the species.
Bemærk: Kan ikke leveres før jul.
They will continue to grace our coastlines only if we care enough to understand them.
Bemærk: Kan ikke leveres før jul.