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It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.
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This book offers an integrated perspective of cichlid fishes ranging from conservation of threatened species to management of cichlids as invasive species themselves.
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This book provides a comprehensive coverage of the advances in biology and conservation research on Chinese sturgeon in the Yangtze Estuary. The... Læs mere
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This contributed volume covers all aspects of small indigenous fish for nutritional and livelihood security. Further... Læs mere
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Aquatic ecosystem health surveillance is also very essential for the conservation and management of fisheries biodiversity in natural ecosystems and has also... Læs mere
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Addressing many questions relevant to anglers, this book brings together many varied concepts of cognitive ecology as applied to trout and their salmonid relatives: char, salmon, grayling and whitefish.
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Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain... Læs mere
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Extraordinary but true stories from over two hundred years of angling history.
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This book covers various aspects of fish health, disease identification and laboratory procedures. As farmed fishes are affected by viruses, bacteria, parasites, metal pollution, and fishing damage, accurate disease diagnosis is crucial for effective management interventions.
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