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Bemærk: Kan ikke leveres før jul.
Brings together a wide range of information – ecology, fisheries, oceanography, mathematics, risk-assessment, resource economics, and... Læs mere
Bemærk: Kan ikke leveres før jul.
This new edition is a timely update due to important advances in the understanding of infectious diseases of finfish. The content has been significantly... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
The Polar North is known to be home to large gas and oil reserves and its position holds significant trading and military advantages, yet the territorial boundaries of the region remain ill-defined.
Bemærk: Kan ikke garanteres før jul.
Azenha do Mar is a fishing community on the southwest coast of Portugal. It came into existence around forty years... Læs mere
Bemærk: Kan ikke garanteres før jul.
Whaling has become one of the most controversial environmental issues. It is not that all whale species are at the brink of extinction, but that... Læs mere
Bemærk: Kan ikke leveres før jul.
Whaling has become one of the most controversial environmental issues. It is not that all whale species are at the brink of extinction, but that... Læs mere
Bemærk: Kan leveres før jul.
This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity.
Bemærk: Kan leveres før jul.
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
Bemærk: Kan leveres før jul.
With a terrific array of rare and unpublished images, John McWilliams looks at some of the fishing boats that can be found around the coast of Britain.
Bemærk: Kan ikke leveres før jul.
A comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.
Bemærk: Kan ikke leveres før jul.
A comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.