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Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer.
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SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.
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* Covers a worldwide industry of great commercial importance. * Internationally known editors and contributors from four continents. * Uses case studies from around the globe to illustrate the subject. * A core subject essential to fisheries scientists. .
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As the worlda s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild... Læs mere
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* Well--known international authors. * Of great commercial importance to fisheries and professional angling bodies. * Draws together much new information in one place. * Detailed review of world wide migratory behaviour for most groups of freshwater fishes.
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aeo Chapters by internationally--respected fisheries scientists aeo Looks at how fish stocks are shared in international waters aeo Subject of massive commercial importance.
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* Contributions from internationally--recognised experts in the field. * Well--edited to provide an accessible and user--friendly book. * Krill are a key part of ocean ecosystems. * Part of exciting new Blackwell Science Series. .
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a... Læs mere
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Fish from inland waters provide a major source of animal protein, particularly in areas far removed from the sea. The current high demand for fish, and the... Læs mere
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The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation.
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The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.
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Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation.