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Vi bliver flere og flere mennesker på jorden, hvilket betyder, at vi skal producere flere og flere fødevarer uden at drive rovdrift på naturen og dens ressourcer. I en... Læs mere
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For fans of Ben Fogle and dog lovers everywhere, Kate Humble's heart warming exploration of the relationship between man and his best friend
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Now in paperback, the man the New York Times calls "the high priest of the pasture" restores the precious natural balance between human beings and the food we eat.
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Ideas, recipes and simple tips that anyone can do to help live a more plant-based, healthy, happy and sustainable life.
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After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but... Læs mere
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A diet book that focuses on eating well for our future health and for the future of the planet.
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We may have fallen out of love with our city homes, but cities are still going to be essential dwelling places for a growing population. International sustainability and wellbeing advocate,... Læs mere
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A new edition of How to Go Vegan -- updated for Veganuary 2022. A short guide to going vegan - the why, the what and the how.
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A Year of Living Green is a collection of nonreligious, yet deeply soulful suggestions for demonstrating concern, kindness, and consideration for nature and its animals.
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A practical guide to plant-based remedies but also an inspiring and joyful ode to the world of plants.
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A practical guide to help you make your surroundings greener.
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