Bracali and the Revolution in Tuscan Cuisine
(Bog, Paperback / softback, Engelsk)
Forlag:
McFarland & Co Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781476669816
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Bemærk: Kan ikke garanteres før jul.
Beskrivelse
A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.
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Alle detaljer
| Forlag | McFarland & Co Inc |
| Forfatter | Roberto Curti |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-07-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 20 photos, appendix, index |
| Originalsprog | United States |
| Sideantal | 137 |
| Indbinding | Paperback / softback |
| Forlag | McFarland & Co Inc |
| Sideoplysninger | 137 pages, 20 photos, appendix, index |
| Mål | 229 x 152 x 7 |
| ISBN-13 / EAN-13 | 9781476669816 |