Bemærk: Kan leveres før jul.
Forventes på lager: 16-02-2009
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Daniel Stevens |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | UK ed. |
| Udgivelsesdato | 16-02-2009 |
| Første udgivelsesår | 2009 |
| Serie | River Cottage Handbook |
| Illustrationer | Colour Illustrations throughout |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 224 pages, Colour Illustrations throughout |
| Mål | 205 x 136 x 24 |
| ISBN-13 / EAN-13 | 9780747595335 |