Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-09-2022
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. -- Cyngor Llyfrau Cymru
| Forlag | Graffeg Limited |
| Forfatter | Angela Gray |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-09-2022 |
| Første udgivelsesår | 2022 |
| Serie | Angela Gray's Cookery School |
| Illustrator | Huw Jones |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Graffeg Limited |
| Sideoplysninger | 160 pages |
| Mål | 157 x 157 x 16 |
| ISBN-13 / EAN-13 | 9781802580839 |