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Forventes på lager: 18-04-2017
The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas’s most popular restaurants, along with menus for entertaining and delightful culinary notes.
| Forlag | University of Texas Press |
| Forfatter | Terry Thompson-Anderson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-04-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United States |
| Sideantal | 312 |
| Indbinding | Hardback |
| Forlag | University of Texas Press |
| Sideoplysninger | 312 pages |
| Mål | 254 x 203 x 30 |
| ISBN-13 / EAN-13 | 9781477310441 |