Brew Chem 101: The Basics of Homebrewing Chemistry
(Bog, Paperback / softback, Engelsk)
Forlag:
Workman Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780882669403
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Beskrivelse
This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.
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| Forlag | Workman Publishing |
| Forfatter | Lee W. Janson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-01-1996 |
| Første udgivelsesår | 1996 |
| Illustrationer | 6 x 9 |
| Originalsprog | United States |
| Sideantal | 128 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 128 pages, 6 x 9 |
| Mål | 152 x 229 x 15 |
| ISBN-13 / EAN-13 | 9780882669403 |