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Forventes på lager: 20-03-2008
The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.-Observer.
| Forlag | Ivan R Dee, Inc |
| Forfatter | Giles MacDonogh |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-03-2008 |
| Første udgivelsesår | 2008 |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Ivan R Dee, Inc |
| Sideoplysninger | 256 pages |
| Mål | 229 x 151 x 21 |
| ISBN-13 / EAN-13 | 9781566637176 |