Butchery and Sausage-Making For Dummies
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781118374948
- Se flere detaljer ▼
Beskrivelse
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
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| Forlag | John Wiley & Sons Inc |
| Forfatter | Tia Harrison |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-04-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United States |
| Sideantal | 384 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 384 pages |
| Mål | 234 x 190 x 21 |
| ISBN-13 / EAN-13 | 9781118374948 |