Bemærk: Kan ikke leveres før jul.
Forventes på lager: 04-04-2007
Presents a compilation of more than one hundred recipes that showcase the distinct culinary and cultural traditions of Wisconsin. The recipes in this work range from classic pot roasts and country-style pies to long-simmering soups and heritage specialties.
| Forlag | University of Wisconsin Press |
| Forfattere | Joanne Raetz Stuttgen, Terese Allen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-04-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | 1 map |
| Originalsprog | United States |
| Sideantal | 216 |
| Indbinding | Paperback / softback |
| Forlag | University of Wisconsin Press |
| Sideoplysninger | 216 pages, 1 map |
| Mål | 234 x 193 x 16 |
| ISBN-13 / EAN-13 | 9780299222741 |