Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to ... (Bog, Paperback / softback, Engelsk)
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Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes

(Bog, Paperback / softback, Engelsk)
Forfatter: Ruby Le Bois
Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
Forlag: Anness Publishing

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Beskrivelse

Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

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Alle detaljer

Forlag Anness Publishing
Forfatter Ruby Le Bois
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 14-11-2013
Første udgivelsesår 2013
Illustrationer over 250 photographs
Originalsprog United Kingdom
Sideantal 96
Indbinding Paperback / softback
Forlag Anness Publishing
Sideoplysninger 96 pages, over 250 photographs
Mål 218 x 279 x 8
ISBN-13 / EAN-13 9781844765317