Camel Meat and Meat Products
(Bog, Hardback, Engelsk)
Forlag:
CABI Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781780641010
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Beskrivelse
This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide.
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Alle detaljer
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-11-2012 |
| Første udgivelsesår | 2012 |
| Fagredaktør | Isam (Sultan Qaboos University Kadim, Osman (Sultan Qaboos University Mahgoub, Bernard (FAO Consultant Faye, Mustafa (AgResearch Limited Farouk |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 256 pages |
| Mål | 251 x 179 x 22 |
| ISBN-13 / EAN-13 | 9781780641010 |