Bemærk: Kan leveres før jul.
Forventes på lager: 06-06-2002
This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.
| Forlag | Oxford University Press |
| Forfattere | B. G. ( Davis, Antony J. ( Fairbanks |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-06-2002 |
| Første udgivelsesår | 2002 |
| Serie | Oxford Chemistry Primers |
| Illustrationer | numerous figures |
| Originalsprog | United Kingdom |
| Sideantal | 104 |
| Indbinding | Paperback / softback |
| Forlag | Oxford University Press |
| Sideoplysninger | 104 pages, numerous figures |
| Mål | 245 x 189 x 6 |
| ISBN-13 / EAN-13 | 9780198558330 |