Bemærk: Kan ikke leveres før jul.
Forventes på lager: 19-10-2011
Unlike amino acids and nucleic acids, carbohydrates have been disregarded for a longer time by the scientific community. This book covers such topics as: Oligosaccharides and glycoconjugates in recognition processes; carbohydrate modifying enzymes; and, carbohydrate-modifying enzymes for unusual sugar biosynthesis.
| Forlag | Pan Stanford Publishing Pte Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-10-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | 82 Illustrations, color; 191 Illustrations, black and white |
| Fagredaktør | Peter (University of Hamburg Grunwald |
| Originalsprog | Singapore |
| Sideantal | 846 |
| Indbinding | Hardback |
| Forlag | Pan Stanford Publishing Pte Ltd |
| Sideoplysninger | 846 pages, 82 Illustrations, color; 191 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9789814241670 |