Chemical Communication in Crustaceans (Bog, Hardback, Engelsk)

Chemical Communication in Crustaceans

(Bog, Hardback, Engelsk)



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Beskrivelse

Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics.Significant advances have been made in our understanding of crustacean chemical communication during the past decade.

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Forlag Springer-Verlag New York Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-11-2010
Første udgivelsesår 2010
Illustrationer XVIII, 565 p.
Fagredaktør Thomas Breithaupt, Martin Thiel
Originalsprog United States
Sideantal 565
Indbinding Hardback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 565 pages, XVIII, 565 p.
Mål 238 x 161 x 32
ISBN-13 / EAN-13 9780387771007