Chemical Food Safety: A Scientist's Perspective
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780813802541
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Beskrivelse
A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology.
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| Forlag | John Wiley and Sons Ltd |
| Forfatter | Jim E. Riviere |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-07-2002 |
| Første udgivelsesår | 2002 |
| Originalsprog | United Kingdom |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 232 pages |
| Mål | 235 x 160 x 18 |
| ISBN-13 / EAN-13 | 9780813802541 |