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Forventes på lager: 09-06-2011
Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke.
| Forlag | Cambridge University Press |
| Forfatter | William Lijinsky |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-06-2011 |
| Første udgivelsesår | 2011 |
| Serie | Cambridge Monographs on Cancer Research |
| Illustrationer | Worked examples or Exercises |
| Originalsprog | United Kingdom |
| Sideantal | 482 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 482 pages, Worked examples or Exercises |
| Mål | 231 x 154 x 29 |
| ISBN-13 / EAN-13 | 9780521116978 |