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Forventes på lager: 12-07-2017
This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level.
| Forlag | CABI Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-07-2017 |
| Første udgivelsesår | 2017 |
| Serie | Botany, Production and Uses |
| Fagredaktør | Dr Jose (INRA Bordeaux Quero-Garcia, Amy (Michigan State University Iezzoni, Joanna (Research Institute of Horticulture Pulawska, Gregory A (Michigan State University Lang |
| Originalsprog | United Kingdom |
| Sideantal | 550 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 550 pages |
| Mål | 199 x 251 x 40 |
| ISBN-13 / EAN-13 | 9781780648378 |