Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology (Bog, Paperback / softback, Engelsk)
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Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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Beskrivelse

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals.

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Alle detaljer

Forlag Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 21-01-2013
Første udgivelsesår 2013
Serie Springer Lab Manuals
Illustrationer 3 Illustrations, color; 33 Illustrations, black and white; XII, 255 p. 36 illus., 3 illus. in color.
Fagredaktør Rudiger Schade, Ingrid Behn, Michael Erhard, Andreas Hlinak, Christian Staak
Originalsprog Germany
Sideantal 255
Indbinding Paperback / softback
Forlag Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Sideoplysninger 255 pages, 3 Illustrations, color; 33 Illustrations, black and white; XII, 255 p. 36 illus., 3 illus
Mål 235 x 155
ISBN-13 / EAN-13 9783662044902