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Forventes på lager: 22-09-2000
A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques.
| Forlag | John Wiley & Sons Inc |
| Forfatter | Martin Yan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-09-2000 |
| Første udgivelsesår | 2000 |
| Originalsprog | United States |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 368 pages |
| Mål | 230 x 184 x 21 |
| ISBN-13 / EAN-13 | 9780764552472 |