Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-07-1983
The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
| Forlag | Ebury Publishing |
| Forfatter | J S Maria |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-07-1983 |
| Første udgivelsesår | 1983 |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Paperback / softback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 160 pages |
| Mål | 235 x 153 x 16 |
| ISBN-13 / EAN-13 | 9781846044595 |