Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

(Bog, Hardback, Engelsk)

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Beskrivelse

World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-11-2010
Første udgivelsesår 2010
Serie Medicinal and Aromatic Plants - Industrial Profiles
Illustrationer 123 Tables, black and white; 103 Illustrations, black and white
Fagredaktør Giovanni (University of Messina Dugo, Luigi (University of Messina Mondello
Originalsprog United States
Sideantal 586
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 586 pages, 123 Tables, black and white; 103 Illustrations, black and white
Mål 265 x 185 x 32
ISBN-13 / EAN-13 9781439800287