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Forventes på lager: 30-09-2020
This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Fagredaktør | Peter (Carleton University Andree, Jill K. (The Ohio State University Clark, Charles Z. (Lakehead University) Levkoe, Kristen (Brandon University Lowitt |
| Originalsprog | United Kingdom |
| Sideantal | 216 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 216 pages |
| Mål | 155 x 232 x 21 |
| ISBN-13 / EAN-13 | 9780367661823 |