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Forventes på lager: 11-02-2019
This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-02-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 1 Tables, black and white; 11 Halftones, black and white; 12 Illustrations, black and white |
| Fagredaktør | Peter (Carleton University Andree, Jill K. (The Ohio State University Clark, Charles Z. (Lakehead University) Levkoe, Kristen (Brandon University Lowitt |
| Originalsprog | United Kingdom |
| Sideantal | 204 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 204 pages, 1 Tables, black and white; 11 Halftones, black and white; 12 Illustrations, black and whi |
| Mål | 164 x 242 x 13 |
| ISBN-13 / EAN-13 | 9781138588073 |