Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Dishes (Bog, Paperback / softback, Engelsk)
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Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Dishes

(Bog, Paperback / softback, Engelsk)
Forfatter: Carole Clements
Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Dishes
Forlag: Anness Publishing

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A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

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Alle detaljer

Forlag Anness Publishing
Forfatter Carole Clements
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-10-2013
Første udgivelsesår 2013
Illustrationer over 85 photographs
Originalsprog United Kingdom
Sideantal 64
Indbinding Paperback / softback
Forlag Anness Publishing
Sideoplysninger 64 pages, over 85 photographs
Mål 156 x 170 x 18
ISBN-13 / EAN-13 9780754827191