Bemærk: Kan leveres før jul.
Forventes på lager: 17-07-2012
A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.
| Forlag | Anness Publishing |
| Forfatter | Christine France |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-07-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | over 300 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 224 pages, over 300 photographs |
| Mål | 206 x 183 x 16 |
| ISBN-13 / EAN-13 | 9781780191782 |