Forventes på lager: 20-08-2020
Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource.
| Forlag | Academy of Nutrition & Dietetics |
| Forfatter | Barbara J. Mayfield |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-08-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Barbara J. Mayfield |
| Originalsprog | United States |
| Sideantal | 699 |
| Indbinding | Paperback / softback |
| Forlag | Academy of Nutrition & Dietetics |
| Sideoplysninger | 699 pages |
| ISBN-13 / EAN-13 | 9780880910170 |