Forventes på lager: 19-11-2020
Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-11-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 2 Halftones, black and white; 2 Illustrations, black and white |
| Fagredaktør | Roxanne Harde, Janet Wesselius |
| Originalsprog | United Kingdom |
| Sideantal | 242 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 242 pages, 2 Halftones, black and white; 2 Illustrations, black and white |
| Mål | 159 x 236 x 23 |
| ISBN-13 / EAN-13 | 9780367635305 |