Forventes på lager: 01-03-2004
Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee.
| Forlag | W Foulsham & Co Ltd |
| Forfatter | Carolyn Humphries |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-03-2004 |
| Første udgivelsesår | 2004 |
| Illustrationer | Col.ill. |
| Originalsprog | United Kingdom |
| Sideantal | 152 |
| Indbinding | Paperback / softback |
| Forlag | W Foulsham & Co Ltd |
| Sideoplysninger | 152 pages, Col.ill. |
| Mål | 218 x 200 |
| ISBN-13 / EAN-13 | 9780572029081 |