CONVIVIUM: Food Systems at the Limit
(Bog, Hardback, Engelsk)
Forlag:
ArchiTangle GmbH
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9783966800440
- Se flere detaljer ▼
Beskrivelse
This book explores how food production shapes landscapes, cities and everyday life. It uncovers the architecture of global food systems; from greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture and territory respond to the pressures of industrialized food production.
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| Forlag | ArchiTangle GmbH |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-04-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | approx. 150 colour photographs |
| Fagredaktør | Andjelka Badnjar, Andres Lepik |
| Originalsprog | Germany |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | ArchiTangle GmbH |
| Sideoplysninger | 272 pages, approx. 150 colour photographs |
| Mål | 275 x 220 |
| ISBN-13 / EAN-13 | 9783966800440 |