Cooking, Cuisine and Class: A Study in Comparative Sociology (Bog, Paperback / softback, Engelsk)
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Cooking, Cuisine and Class: A Study in Comparative Sociology

(Bog, Paperback / softback, Engelsk)
Forfatter: Jack (University of Cambridge) Goody
Cooking, Cuisine and Class: A Study in Comparative Sociology
Forlag: Cambridge University Press

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Beskrivelse

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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Alle detaljer

Forlag Cambridge University Press
Forfatter Jack (University of Cambridge) Goody
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 24-06-1982
Første udgivelsesår 1982
Serie Themes in the Social Sciences
Illustrationer Worked examples or Exercises
Originalsprog United Kingdom
Sideantal 264
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 264 pages, Worked examples or Exercises
Mål 230 x 150 x 17
ISBN-13 / EAN-13 9780521286961