Cooking for the Senses: Vegan Neurogastronomy
(Bog, Hardback, Engelsk)
Forlag:
Jessica Kingsley Publishers
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781848193000
- Se flere detaljer ▼
Beskrivelse
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
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Alle detaljer
| Forlag | Jessica Kingsley Publishers |
| Forfattere | Jennifer Peace Peace Rhind, Gregor Law |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-02-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 125 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | Jessica Kingsley Publishers |
| Sideoplysninger | 320 pages, 125 colour photographs |
| Mål | 188 x 261 x 25 |
| ISBN-13 / EAN-13 | 9781848193000 |