Bemærk: Kan leveres før jul.
Forventes på lager: 30-05-2013
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
| Forlag | Anness Publishing |
| Forfatter | Pepita Aris |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-05-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | over 300 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 96 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 96 pages, over 300 photographs |
| Mål | 279 x 219 x 8 |
| ISBN-13 / EAN-13 | 9781780192567 |