Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techni... (Bog, Paperback / softback, Engelsk)
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

(Bog, Paperback / softback, Engelsk)
Forfatter: Paula Marcoux
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Forlag: Workman Publishing

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Beskrivelse

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.

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Alle detaljer

Forlag Workman Publishing
Forfatter Paula Marcoux
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-05-2014
Første udgivelsesår 2014
Illustrationer full colour photographs throughout
Originalsprog United States
Sideantal 320
Indbinding Paperback / softback
Forlag Workman Publishing
Sideoplysninger 320 pages
Mål 251 x 206 x 24
ISBN-13 / EAN-13 9781612121581