Bemærk: Kan ikke leveres før jul.
Forventes på lager: 06-01-2014
Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.
| Forlag | WW Norton & Co |
| Forfatter | Cassie Johnston |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-01-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United States |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | WW Norton & Co |
| Sideoplysninger | 176 pages |
| Mål | 178 x 178 x 14 |
| ISBN-13 / EAN-13 | 9781581572391 |