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Forventes på lager: 07-12-2020
This updated edition provides scientists, microbiologists, process engineers, and plant managers with information on microbiology, manufacturing hygiene and product preservation. It offers a global perspective on the industry, incl. concerns about preservatives, natural ingredients, resistant microbes, and susceptible populations.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 07-12-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 25 Tables, black and white; 21 Line drawings, black and white; 1 Halftones, black and white; 22 Illustrations, black and white |
| Fagredaktør | Philip A. (Geis Microbiological Quality Geis |
| Originalsprog | United Kingdom |
| Sideantal | 211 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 211 pages, 25 Tables, black and white; 21 Line drawings, black and white; 1 Halftones, black and whi |
| Mål | 177 x 252 x 16 |
| ISBN-13 / EAN-13 | 9781138732919 |