Bemærk: Kan ikke leveres før jul.
Forventes på lager: 29-03-2023
Informed by the scholarly and practical viewpoints of a myriad of internationally-recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and contemporary sustainability issues in hospitality and tourism and proposes actionable solutions.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-03-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 16 Tables, black and white; 13 Line drawings, black and white; 33 Halftones, black and white; 46 Illustrations, black and white |
| Fagredaktør | Willy Legrand, Henri (Institut Paul Bocuse Kuokkanen, Jonathon (Purdue University Day |
| Originalsprog | United Kingdom |
| Sideantal | 338 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 338 pages, 16 Tables, black and white; 13 Line drawings, black and white; 33 Halftones, black and wh |
| Mål | 173 x 246 x 26 |
| ISBN-13 / EAN-13 | 9781032111025 |