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Forventes på lager: 01-11-2002
World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Golob |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-11-2002 |
| Første udgivelsesår | 2002 |
| Fagredaktør | Peter (Formerly of Food Security Department Golob, Graham (Plant Clinic Ltd) Farrell, John E. (Natural Resources Institute Orchard |
| Originalsprog | United Kingdom |
| Sideantal | 576 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 576 pages |
| Mål | 254 x 193 x 33 |
| ISBN-13 / EAN-13 | 9780632057238 |